Food Services

Food Services

Food Service

The Food Service Department provides the students a healthy, nutritious breakfast and lunch each day to help enhance the students' learning capabilities. Students are encouraged to eat both breakfast and lunch as studies have shown this is a vital part of the learning process. Check out the district's Wellness Policy for a more indepth look at our nutrition and fitness standards.

NEW! Online Pre-payment System Now Available for School Meals

We are pleased to offer an exciting new option to help make paying for meals easier. MySchoolBucks.com is a secure online system that will allow you to make deposits and/or monitor your student’s school meal accounts. This new payment system is now available.

Visit mySchoolBucks.com to learn more.

School Meals

 

MCES
MCIS
KMS
MCSH
BREAKFAST
NO CHARGE
NO CHARGE
NO CHARGE
NO CHARGE
LUNCH
NO CHARGE
NO CHARGE
NO CHARGE
NO CHARGE
 
** All Mercer County Schools Students will eat at no charge as part of the CEP
(Community Eligibility Program) **
 

           Visitor/Adult breakfast prices are $2.50 at each school. 

                                            Visitor/Adult lunch prices are $3.50 at each school.
 
 
 

National Dairy Council Website -Dairy & School Wellness

 


 For information regarding the district's
Nutrition & Physical Activity Report Card

click here.

Gordon Food Service Making The Grade Information
           

School Cafeteria Food Service Managers
Mercer County Elementary School -Patricia Abrams
King Middle School- Jessica Herwehe
Mercer County Intermediate School - Terri Potts
Mercer County Senior High School Chef/Manager/Trainer  - Chris Minor


If you have any questions regarding the Mercer County Schools Food Service program, please contact Marsha Rogers, Nutrition &Food Service Director, (859) 733-7200, ext. 1506.

Non-Discrimination Statement-
This explains what to do if you believe you have been treated unfairly.

Foodservice Department of Mercer County School District

 “The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form,
found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish).USDA is an equal opportunity provider and employer.”

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